First Copper River Salmon to Arrive in Seattle May 18 

Public Can Bid on Dinner Prepared by Chef Shota Nakajima and friends 

I'm overjoyed to announce a benefit dinner for http://WeGotThisSeattle.co! An amazing chef lineup will prepare 5 courses from the first #CopperRiver #salmon! All net proceeds will be spent in Seattle's International District. #AAPIHeritageMonth

Bid here https://goodworld.giv.ng/e/wegotthisseattlebenefit 

The private dinner has seven seats available for auction and will be held at Seattle restaurant Taku on May 18 at 5:30 p.m. Chef Shota Nakajima, who is currently competing on season 18 of Bravo’s Top Chef, will be joined by fellow chefs Byron Gomez of Top Chef Season 18, Matt Broussard, formerly of Tom Douglas restaurants, Zoi Antonitsas, formerly of Westward and Top Chef Season 4, and Luke Koplin formerly of Noma.