The doors of the Grub Hub were thrown open on Wednesday the 7th of September for the 1st time and everything went well! An amazing feet for an opening night!

Over 60 people were served corn chowder, lentil and mushroom bolognese, and a whole host of cakes and treats.

A snag list was drawn up and lessons learned to do even better next Wednesday.

A massive shout out to all the volunteers: kitchen crew, serving team, administrators, greeters, and everyone that put the first week together. And thank you to our financial backers whose support made this possible.

Most importantly, welcome to everyone from the community that joined us!