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The Native Smokehouse

Artisan Smokehouse - small batch fish curing and smoking

Total amount contributed

£360.00 GBP
This is The Native Smokehouse's pageThe Native Smokehouse
Contributions
Budget
About

Contributions

Budget

Transparent and open finances.

Transactions

Registration to Foodie Market 27th April (Inside Pitch)

Debit from The Native Smokehouse to Foodie Market 27th April •

-£20.00GBP
Completed
Contribution #756665
Registration to Foodies Market 13th April (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 13th April •

-£20.00GBP
Completed
Contribution #752611
Registration to Foodie Market 23rd March (Inside Pitch)

Debit from The Native Smokehouse to Foodie Market 23rd March •

-£20.00GBP
Completed
Contribution #746808
Registration to Foodies Market 9th March (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 9th March •

-£20.00GBP
Completed
Contribution #742862
Registration to Foodies Market 24th February (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 24th February •

-£20.00GBP
Completed
Contribution #737818
Registration to Foodies Market 10th February (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 10th February •

-£20.00GBP
Completed
Contribution #733933
Registration to Foodies Market 27th January (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 27th January •

-£20.00GBP
Completed
Contribution #730751
Registration to Foodies Market 13th January (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 13th January •

-£20.00GBP
Completed
Contribution #723871
Registration to Foodies Market 23rd December (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 23rd December •

-£20.00GBP
Completed
Contribution #716881
Registration to Foodies Market 25th November (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 25th November •

-£20.00GBP
Completed
Contribution #708397

About

Artisan small batch fish smokery located in the heart of Whitstable. Products include Alder Smoked Salmon and Oak Smoked Haddock. 

Our team

Chris Coates

Admin