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The Native Smokehouse

Artisan Smokehouse - small batch fish curing and smoking

Total amount contributed

£600.00 GBP
This is The Native Smokehouse's pageThe Native Smokehouse
Contributions
Budget
About

Contributions

Budget

Transparent and open finances.

Transactions

Registration to Foodies Market 9th November (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 9th November •

-£20.00GBP
Completed
Contribution #803596
Registration to Foodies Market 26th October (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 26th October •

-£20.00GBP
Completed
Contribution #800803
Registration to Foodies Market 12th October (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 12th October •

-£20.00GBP
Completed
Contribution #796314
Registration to Foodies Market 14th September (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 14th September •

-£20.00GBP
Completed
Contribution #789356
Registration to Foodies Market 31st August (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 31st August •

-£20.00GBP
Completed
Contribution #786441
Registration to Foodies Market 10th August (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 10th August •

-£20.00GBP
Completed
Contribution #781974
Registration to Foodies Market 27th July (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 27th July •

-£20.00GBP
Completed
Contribution #778540
Registration to Foodies Market 13th July (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 13th July •

-£20.00GBP
Completed
Contribution #774951
Registration to Foodies Market 22nd June (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 22nd June •

-£20.00GBP
Completed
Contribution #770440
Registration to Foodie Market 8th June (Inside Pitch)

Debit from The Native Smokehouse to Foodie Market 8th June •

-£20.00GBP
Completed
Contribution #767062

About

Artisan small batch fish smokery located in the heart of Whitstable. Products include Alder Smoked Salmon and Oak Smoked Haddock. 

Our team

Chris Coates

Admin