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The Native Smokehouse

Artisan Smokehouse - small batch fish curing and smoking

Total amount contributed

£780.00 GBP
This is The Native Smokehouse's pageThe Native Smokehouse
Contributions
Budget
About

Contributions

Budget

Transparent and open finances.

Transactions

Registration to Foodies Market 10th May (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 10th May •

-£20.00GBP
Completed
Contribution #850149
Registration to Foodies Market 29th March (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 29th March •

-£20.00GBP
Completed
Contribution #837789
Registration to Foodies Market 8th March (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 8th March •

-£20.00GBP
Completed
Contribution #833738
Registration to Foodies Market 22nd February (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 22nd February •

-£20.00GBP
Completed
Contribution #833231
Registration to Foodies Market 8th February (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 8th February •

-£20.00GBP
Completed
Contribution #827638
Registration to Foodies Market 25th January (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 25th January •

-£20.00GBP
Completed
Contribution #825080
Registration to Foodies Market 11th January (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 11th January •

-£20.00GBP
Completed
Contribution #820595
Registration to Foodies Market 14th December (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 14th December •

-£20.00GBP
Completed
Contribution #809758
Registration to Foodies Market 23rd November (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 23rd November •

-£20.00GBP
Completed
Contribution #808686
Registration to Foodies Market 9th November (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 9th November •

-£20.00GBP
Completed
Contribution #803596

About

Artisan small batch fish smokery located in the heart of Whitstable. Products include Alder Smoked Salmon and Oak Smoked Haddock. 

Our team

Chris Coates

Admin