Open Collective

The Native Smokehouse

ORGANIZATION

Artisan Smokehouse - small batch fish curing and smoking

Total amount contributed

£1,395.00 GBP
This is The Native Smokehouse's pageThe Native Smokehouse
Contributions
Budget
About

Contributions

Budget

Transparent and open finances.

Transactions

Registration to Foodies Market 29th August (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 29th August •

-£25.00GBP
Completed
Contribution #974865
Registration to Foodies Market 8th August (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 8th August •

-£25.00GBP
Completed
Contribution #971426
Registration to Foodies Market 25th July (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 25th July •

-£25.00GBP
Completed
Contribution #967982
Registration to Foodies Market 11th July (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 11th July •

-£25.00GBP
Completed
Contribution #965579
Registration to Foodies Market 27th June (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 27th June •

-£25.00GBP
Completed
Contribution #961351
Registration to Foodies Market 30th May (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 30th May •

-£25.00GBP
Completed
Contribution #954532
Registration to Foodies Market 9th May (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 9th May •

-£25.00GBP
Completed
Contribution #948533
Registration to Foodies Market 25th April (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 25th April •

-£25.00GBP
Completed
Contribution #945549
Registration to Foodies Market 11th April (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 11th April •

-£25.00GBP
Completed
Contribution #941364
Registration to Foodies Market 28th March (Inside Pitch)

Debit from The Native Smokehouse to Foodies Market 28th March •

-£25.00GBP
Completed
Contribution #938709

About

Artisan small batch fish smokery located in the heart of Whitstable. Products include Alder Smoked Salmon and Oak Smoked Haddock. 

Our team

Chris Coates

Admin