Open Collective
Open Collective

F12 People's Kitchen

We are a collective of current and former food service workers making and distributing meals to unhoused neighbors and political allies in Minneapolis.

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Become a financial contributor.

Financial Contributions

Goal
Backer

Become a backer for $5.00 per month and support us

$128.75 USD of $1,000 USD / month raised (13%)

Starts at$5 USD / month

Latest activity by


+ 13
Goal
Sponsor

Become a sponsor for $50.00 per month and support us

$115 USD of $2,500 USD / month raised (5%)

Starts at$50 USD / month

Latest activity by


Custom contribution
Donation
Make a custom one-time or recurring contribution.

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+ 43

Projects

Support the following initiatives from F12 People's Kitchen.

Project
delivering burritos to support protesters and movements for economic and racial equality in our city

Latest activity by


Top financial contributors

Individuals

1
Dashiell Robb

$1,700 USD since Nov 2022

2
Incognito

$700 USD since Jul 2022

3
JH

$700 USD since Jul 2022

4
Katie Blanchard

$525 USD since Jul 2022

5
Guest

$350 USD since Jul 2022

6
Guest

$200 USD since Nov 2022

7
Connie & Rex Kerns

$200 USD since Dec 2022

8
Carmen Hamilton

$200 USD since Dec 2022

9
Claire Palmquist

$200 USD since Dec 2022

10
Guest

$182.49 USD since Dec 2022

11
M M

$175 USD since Jul 2022

12
Paul Schoening

$157 USD since Sep 2022

13
Emily

$140 USD since Jul 2022

14
Katherine Combellick

$140 USD since Jul 2022

15
Jake S

$140 USD since Aug 2022

Organizations

1
F12 People's Kitchen

$9,192.18 USD since Jul 2022

F12 People's Kitchen is all of us

Our contributors 51

Thank you for supporting F12 People's Kitchen.

Morgan Vessel

Admin

$82 USD

Sarah A

Admin

Dashiell Robb

$1,700 USD

Incognito

$700 USD

JH

$700 USD

Katie Blanchard

$525 USD

Guest

sponsor

$350 USD

Guest

sponsor

$200 USD

Connie & Rex ...

$200 USD

Budget


Transparent and open finances.

Monthly financial contribution to F12 People's Kitchen (b...

Credit from Kate Malanaphy to F12 People's Kitchen

+$5.00USD
Completed
Contribution #605125
Monthly financial contribution to F12 People's Kitchen

Credit from Galen Ryan to F12 People's Kitchen

+$25.00USD
Completed
Contribution #589604
Monthly financial contribution to F12 People's Kitchen (b...

Credit from Kate Malanaphy to F12 People's Kitchen

+$5.00USD
Completed
Contribution #585966
$
Today’s balance

$5,088.57 USD

Total raised

$15,261.22 USD

Total disbursed

$10,172.65 USD

Estimated annual budget

$21,301.61 USD

Connect


Let’s get the ball rolling!

News from F12 People's Kitchen

Updates on our activities and progress.

Looking forward to 2023!

Hi all, A lot has happened this year, and we're here to update you on where F12 is at and what our future looks like! 2022 saw the continuation of the return of the workforce, with various F12 movers and shakers taking on newer, bigger, (an...
Read more
Published on December 21, 2022 by Sarah A

About


F12 People’s Kitchen is a collective of current and former food service workers making and distributing meals to unhoused neighbors and political allies in Minneapolis. We are a queer, multi-racial group that believes in the power of food to gather people together emotionally and politically. For our kitchen, preparing and serving food is not just an act of solidarity to meet basic human needs, but a model for mutual aid and building community. 
 
We are committed to the abolitionist struggle, which means food sovereignty and nutritious meals freely available to all. Born in the midst of the Minneapolis Uprising, F12 People’s Kitchen supports all working-class movements for Black liberation. 
 
Our unhoused neighbors are primarily Black and Indigenous. Despite making up around 14% of our
county’s population, Black folks represent 65% of those living in shelters and 49% of homeless
adults living in the county total. Native Americans represent 1% of the state population, but 13% of the houseless population. There is an HIV epidemic and opioid crisis primarily affecting communities of color with unstable housing and unreliable access to health care. These communities continue to be displaced in precarious conditions because of the lack of resources provided by the city. When the 2020 COVID pandemic started, these resources became even less available. 
 
Our goal as a collective is to continue to answer the growing demand for food justice in our city. Alongside harm reduction services and mutual aid efforts, our foremost mode of care is nutritious meal delivery. Over the past two years, F12 People's Kitchen has made over 60,000 meals for unhoused people in Minneapolis. We have also driven through slush and snow, constructed yurts, helped defend those living in encampments from eviction, brought meals and first aid to protesters in defense of Black lives stolen by a racist police system, built and tended a luscious urban garden, catered community events, and so much more. We cherish the relationships we have built in this endeavor and the fresh faces who have joined us and brought new ideas and skills with them. 
 
A stronger, more secure financial infrastructure would ideally support expanding our food delivery to unhoused people, working alongside other groups already engaged in this work. It would allow us to continue to work towards building F12 People’s Kitchen into a long-term resource for the community. Until the City of Minneapolis prioritizes the well-being of those forced to live in poverty we will keep needing money to do what we do. Right now, we are attempting something HUGE which is to invite folks to be sustaining members of F12 People's Kitchen because WE'RE IN IT FOR THE LONG HAUL!!! We love doing what we do, and we cherish the community we've built through this endeavor. 
 
 
The Future of F12
  • We are currently operating two days a week, doing deliveries on Saturdays and Sundays, and we want to continue this into 2023!
  • We want to expand and continue to offer items like water, hand warmers, toothbrushes, toothpaste, Wet Wipes, and first aid items.
  • We believe in direct aid, and want to continue to offer money to people we have built relationships with who are transitioning into housing. It is so much easier to get the things you need when a down payment and first month's rent is taken care of. 
  • We would like to continue to expand the yurt building project to provide safe, lockable shelter and storage to those living outside.
  • We would like to continue to cater community events and offer occasional cooking and/or skill-sharing classes open to the public, including the communities we serve.
  • Upon securing more long term cooking space, we licensed the kitchen! Our hope is to offer this space to adjacent food projects down the road.

F12 People’s Garden
  • By growing our own food, we determined we could invest in our own growth figuratively and literally, supplementing our produce costs and having organic, fresh vegetables in abundance, while also teaching each other how to tend to the plants. This garden was a huge success in 2021, and although we had some setbacks and have a limited amount for harvest this year, it will be back up and running next summer in full abundance.
  • The F12 garden is a 0.25 acre lot located in St. Paul with abundant water access donated by our lovely neighbors. Last year we planted carrots, kale, chard, cabbage, tomatoes, tomatillos, peppers, broccoli, cauliflower and squash, along with tons of herbs. Some of the ingredients were used in encampment meals fresh, and some we were able to preserve. We are still working through our squash!

NCFA
  • One of our strongest partnerships is with North Country Food Alliance (NCFA), who help facilitate a relationship with local farmers who in turn donate large amounts of locally-grown produce for us to use in the kitchen.
  • Their gleaning program brings us final produce that otherwise would have been rejected by buyers and markets, and thus saves it from becoming waste!
  • For the second year, we are currently receiving a portion of a grant NCFA was awarded to help cover some of our food costs and buy infrastructure for our commercial kitchen.

Shared Grounds Farmers’ Cooperative
  • This year through Shared Grounds we have received CSAs from a group of regional BIPOC farmers dedicated to sustainably grown produce.
  • Some of this produce went to the meals, some went to local undocumented families, and some was offered to volunteers as gratitude for their time and energy.

Our team