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Contribution, Expense, Platform tip
Financial contribution to Open Food Network USA (Support ...

Credit from Comida Brutal Del Oeste to Open Food Network USA

+$50.00USD
Completed
Contribution
Monthly financial contribution to Open Food Network USA (...

Credit from Joe Torreggiani to Open Food Network USA

+$5.00USD
Completed
Contribution
Monthly financial contribution to Open Food Network USA (...

Credit from Matt Noyes to Open Food Network USA

+$20.00USD
Completed
Contribution
Monthly financial contribution to Open Food Network USA (...

Credit from Guest to Open Food Network USA

+$20.00USD
Completed
Contribution
Yearly financial contribution to Open Food Network USA (J...

Credit from Karen Weaver to Open Food Network USA

+$120.00USD
Completed
Contribution
Monthly financial contribution to Open Food Network USA (...

Credit from Joe Torreggiani to Open Food Network USA

+$5.00USD
Completed
Contribution
Monthly financial contribution to Open Food Network USA (...

Credit from Matt Noyes to Open Food Network USA

+$20.00USD
Completed
Contribution
Financial contribution to Open Food Network USA (Support ...

Credit from Comida Brutal Del Oeste to Open Food Network USA

+$50.00USD
Completed
Contribution
Financial contribution to Open Food Network USA (Support ...

Credit from Artezuma Breads to Open Food Network USA

+$25.00USD
Completed
Contribution
Monthly financial contribution to Open Food Network USA (...

Credit from Joe Torreggiani to Open Food Network USA

+$5.00USD
Completed
Contribution
Monthly financial contribution to Open Food Network USA (...

Credit from Joe Torreggiani to Open Food Network USA

+$50.00USD
Completed
Contribution
Monthly financial contribution to Open Food Network USA (...

Credit from Matt Noyes to Open Food Network USA

+$20.00USD
Completed
Contribution
Financial contribution to Open Food Network USA (Support ...

Credit from Chris G to Open Food Network USA

+$25.00USD
Completed
Contribution
-$21.77USD
Paid
Receipt #61649
Financial contribution to Open Food Network USA (Support ...

Credit from Matt Noyes to Open Food Network USA

+$250.00USD
Completed
Contribution
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