Open Food Facts
Open data for food products from all around the world
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Financial Contributions
You love the project and its mission ? Support our non-profit association for $5/month. (This is a donation. No goods or services are expected in r... Read more
As a backer, your donation goes towards making our digital common more sustainable ! (This is a donation. No goods or services are expected in retu... Read more
As a sponsor, your precious support goes towards maintaining the digital common that is Open Food Facts. Help our free site & mobile app empower mi... Read more
Top financial contributors
Individuals
$325 USD since Nov 2021
$220 USD since Jun 2019
$140 USD since Oct 2021
$75 USD since Jun 2019
$75 USD since Jul 2019
$30 USD since Aug 2019
$24 USD since Jul 2023
$20 USD since Aug 2024
$10 USD since Jan 2020
$10 USD since Oct 2020
$10 USD since Feb 2022
$5 USD since Nov 2021
$5 USD since Nov 2024
Organizations
$190 USD since Jun 2019
$155 USD since Dec 2019
$140 USD since Oct 2021
Open Food Facts is all of us
Our contributors 24
Thank you for supporting Open Food Facts.
Stéphane Giga...
Pierre Slamich
Anca Luca
Charles Népote
Sébastien Gat...
Manon Corneille
Gala - Open F...
Mélanie Walbrou
Luca Zeug
You're a fan of Open Food F...
$325 USD
Benjamin Piou...
You're a fan of Open Food F...
$220 USD
Public information as it should be. I hope that...
Triplebyte
$190 USD
Budget
Transparent and open finances.
Credit from Adel Basli to Open Food Facts •
Credit from t. to Open Food Facts •
Credit from Incognito to Open Food Facts •
$2,673.26 USD
$11,674.04 USD
$9,000.78 USD
$37.00 USD
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News from Open Food Facts
Updates on our activities and progress.
What happened in 2023
The world largest open food database, YES !
We opened data for 750,000 food products from around the world!
Conversations
Let’s get the discussion going! This is a space for the community to converse, ask questions, say thank you, and get things done together.
Join our community on Slack 👋
Published on October 12, 2022 by Manon Corneille
Interested about our impact on #foodtransparency ? Join our community of 8000+ people on Slack and learn about our journey to the Food Revolution
About
- collaborative: with 20,000+ contributors
- international: our database includes more than 3.7 million products in over 180 countries
- freely available and reusable (like Wikipedia): Open Food Facts is used daily by 200+ start-ups, companies, applications, projects, researchers, etc.
- strictly independent of the food industry: it is run by a non-profit association.
Disclaimer: This is a donation. No goods or services are expected in return. Any requests for refunds for those purposes will be rejected.
Our team
Stéphane Giga...
Pierre Slamich
Anca Luca
Charles Népote
Sébastien Gat...
Manon Corneille
Gala - Open F...
Mélanie Walbrou