Open Food Facts

Open source

Open data for food products from all around the world

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Top financial contributors

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1
Benjamin Piouffle

$160 USD since Jun 2019

2
Austin McKay

$75 USD since Jun 2019

3
Justin Peckner

$75 USD since Jul 2019

4
Luca Zeug

$75 USD since Nov 2021

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Ali Mehrpour

$30 USD since Aug 2019

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Sudharaka Palamakumbura

$20 USD since Oct 2021

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Anton Nikolaev

$10 USD since Jan 2020

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pinage404

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Takenori Okada

$5 USD since Nov 2021

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Triplebyte

$190 USD since Jun 2019

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Algolia

$155 USD since Dec 2019

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Open Collective

$20 USD since Oct 2021

Open Food Facts is all of us

Our contributors 17

Thank you for supporting Open Food Facts.

Triplebyte

$190 USD

Benjamin Piou...

backer

$160 USD

Public information as it should be. I hope that...

Algolia

$155 USD

Thank you for this amazing project. Keep it up!...

Austin McKay

$75 USD

Keep up the good work!

Luca Zeug

backer

$75 USD

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$
Today’s balance

$517.60 USD

Total raised

$517.60 USD

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--.-- USD

Estimated annual budget

$194.58 USD

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News from Open Food Facts

Updates on our activities and progress.

We opened data for 750,000 food products from around the world!

The number of food products in open data on Open Food Facts just reached 750,000! Thanks a lot to all the contributors who added products, and all the developers of the Open ...
Read more
Published on February 4, 2019 by Stéphane Gigandet

About



Open Food Facts is a collaborative, free and open database of food products (1,800,000+). With our Android and iOS apps, we crowdsource ingredients, allergens, additives and nutrition facts and publish it as open data.

The Open Food Facts database is reused by more than 120 mobile apps, and by public health and nutrition research teams.

Our team