Join Chef Shota Nakajima, currently a contestant on Season 18 of Bravo’s Top Chef, as he and 5 guest chefs from the show prepare a 6-course dinner benefiting local organization WeGotThisSeattle, which has been feeding the frontline since March 2020!

 

·       Shota Nakajima – Top Chef Season 18,  three-time James Beard Award semi-finalist for Rising Star Chef and chef/owner at Taku Seattle

·       Gabe Erales – Top Chef Season 18, opening Mexican-inspired restaurant called Bacalar

·       Sara Hauman – Top Chef Season 18, Head Chef at Soter Vineyards

·       Brittanny Anderson – Top Chef Season 18, two-time James Beard Award semi-finalist for the for Best Chef Mid-Atlantic and co-owner of Leni in Washington, D.C., and Metzger Bar and Butchery, Brenner Pass, and Black Lodge in Richmond, VA
·       Roscoe Hall – Top Chef Season 18, culinary director for Post Office Pies

·       Sasha Grumman – Top Chef Season 18, owner of Sasha's Focaccia 

 

Tickets will be sold on a separate site. Stay tuned for details.

Seating:

Seating will be assigned.

WeGotThisSeattle is a grassroots response to the COVID-19 pandemic. Founder Ellen Kuwana quit her job as a science writer and started We Got This Seattle in March 2020. She uses donated funds (tax-deductible) to place orders at more than 100 diverse Seattle restaurants. These restaurants provide boxed meals for frontline workers. Aligned with public health efforts, June, July, and August meals will focus on restaurants and sites in Central and South Seattle areas.

 

WeGotThisSeattle.co has a dual mission: to support frontline workers and local restaurants during times of crisis. We Got This Seattle has fed/caffeinated more than 45,000 essential workers during the pandemic. Please see the list of restaurants and sites supported to date at WeGotThisSeattle.co

 

Because this is an indoor event, each attending guest must show proof of full COVID-19 vaccination at the door in order to be permitted to the dinner. Full vaccination must have occurred at least 2 weeks prior to the dinner date to be admitted. This proof can be the actual card or a photo of the card on your phone. 

 

All CDC and Washington State safety protocols will be adhered to during the private dinner. The event will use only one-third capacity of the venue to maintain a safe indoor environment.